![]() Or, if strawberries aren’t really your jam (no pun intended), try making other variations like this anti-inflammatory, two-ingredient blackberry jam that’s Instant Pot-friendly, too. Rather than buying pre-made jam, you can turn your fresh berries into a homemade fruit spread that can be stored and shmeared for weeks. ![]() Recipe Notes Make ahead: The dough can be prepared up to 2 days in advance and refrigerated. It was the end of August 2019, and I was 60 miles into the 100. Spoon and spread over the cooled Pop-Tarts and if desired, top with sprinkles. The grocery bag full of Pop-Tarts sitting alongside the Appalachian Trail made me wonder if I’d been wrong about God all along. Once combined, halve the dough and shape into two disks. Place 1 cup powdered sugar, 1 1/2 tablespoons milk, and 1 tablespoon strawberry jam in a medium bowl. It's perfect for feeding a large crowd and requires just a few pantry staples-and let's be honest, sometimes we just want to roll up to the brunch potluck carrying the most awe-inducing dish, you know? ("I swear it was so easy to make! Yes, I'll promise to text you the recipe!") And with berry season at its peak, this pop-tart is the perfect way to ensure none of your precious strawberries go to waste. Kelloggs Pop-Tarts Toaster Pastries Frosted Strawberry - 12 ct Serving Size: 2.0 pastries Calories: 370 Total Fat: 9g 12 Saturated Fat: 3g 15 Trans Fat: 0. Make pop tart dough by pulsing the flour, salt, sugar, butter and ice water in a food processor. So, when we came across this jumbo-sized strawberry pop-tart recipe by Tieghan Gerard from Half Baked Harvest, we obviously had to learn how to make it. ![]() Sweet on the inside, convenient for on-the-go, and garnished with a thin layer of icing. Aside from those delicious treats, one that’s still managed to stick around (thank god) is none other than Pop-Tarts. During the era when a Walkman was your best friend, Destiny’s Child was still together, and frosted tips were everything-these were some of the foods eaten on the reg. What do chocolate chip Eggos and Cinnamon Toast Crunch both have in common? Well, they’re some of the best breakfast foods the 90s had to offer, IMO.
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